Recipe – Decadent Chocolate Mud Cake

Here is something very chocolate for all of you chocolate lovers out there. Now, I don’t know if you have ever had anything with a Ganache Topping, but it is very tasty and moist. Indulge!
Decadent Chocolate Mud Cakechocolate-mud-cake
2 sticks butter
1/2 cup sugar
1/2 cup brown sugar
4 eggs
9 oz. best-quality unsweetened or bitter-sweet chocolate
1/4 cup self-raising flour
Ganache Ingredients:
3/4 cup unsweetened/bittersweet chocolate
3-4 tablespoons heavy cream
Mud Cake Method
(Pre-heat oven 350F and grease + flour or line with parchment paper a 9″ round cake tin)
1. Cream butter and sugar.
2. Add eggs, one at a time.
3. Melt chocolate and add to the mix with the self-raising flour.
4. Bake  for 45-50 minutes. Don’t overcook – you want this to be dense and moist inside.
5. When cool, ice with ganache.
Ganache Method:
1. Melt chocolate gently with cream. Add more cream if chocolate is too thick.
We’re fond of putting this in the microwave… then serving it with ice cream. Yep.

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