Here is something very chocolate for all of you chocolate lovers out there. Now, I don’t know if you have ever had anything with a Ganache Topping, but it is very tasty and moist. Indulge!
Decadent Chocolate Mud Cake
2 sticks butter
1/2 cup sugar
1/2 cup brown sugar
9 oz. best-quality unsweetened or bitter-sweet chocolate
1/4 cup self-raising flour
3/4 cup unsweetened/bittersweet chocolate
3-4 tablespoons heavy cream
Mud Cake Method
(Pre-heat oven 350F and grease + flour or line with parchment paper a 9″ round cake tin)
1. Cream butter and sugar.
2. Add eggs, one at a time.
3. Melt chocolate and add to the mix with the self-raising flour.
4. Bake for 45-50 minutes. Don’t overcook – you want this to be dense and moist inside.
5. When cool, ice with ganache.
1. Melt chocolate gently with cream. Add more cream if chocolate is too thick.
We’re fond of putting this in the microwave… then serving it with ice cream. Yep.