A yummy dish to put to cook as you start your day. When you get ready at the end of a busy day you will have a warm, delicious meal waiting for you to enjoy.
CROCKPOT CHICKEN AND DUMPLINGS
4 boneless skinless chicken breast
1 can chicken broth
2 cans cream of chicken soup
1/2 can peas or use frozen peas for more nutrition
1/2 onion (diced)
Salt and pepper
1 can flaky biscuits
Place chicken breasts in the bottom of the crockpot
Pour chicken broth and both cream of chicken soup over it
Add in carrots, celery and diced onion. How much ever you prefer
Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer
Slow cook on low until all ingredients are tender and the chicken is done (6-8 hours)
Put the biscuits on top the last hour and turn the temperature to high. If you prefer you can just bake the biscuits in the oven according to the directions.