Did you miss us? Cindy is back in the saddle again so I’m headed to my spot behind the curtain. It was fun chatting with you all. Enjoy this recipe as she gets us going for the week. -Jason
Enjoy this yummy dessert.
Frozen S’mores Crunch Cake
1 Box Nature Valley™ Crunchy Granola Bar
6 tablespoons butter, melted
1/3 cup sugar
3 cups whipped topping
1 16 ounce container marshmallow fluff
1 8 ounce block cream cheese, softened
1 cup thick hot fudge sauce or chocolate hazelnut spread
1. Unwrap granola bars and place in a food processor. Pulse until fine crumbs form. Add melted butter and sugar, pulse to combine.
2. Pour half of the crumb mixture into the bottom of an 8×8-inch baking dish. Press flat.
3. In a stand mixer fitted with a beater attachment, mix together whipped topping, marshmallow fluff, and softened cream cheese until light and whippy. Spoon half of this mixture on top of the crumb crust in the baking dish. Spread hot fudge sauce on top of this layer, then layer with remaining marshmallow fluff and top with remaining crumb crust.
4. Cover with tin foil or plastic wrap. Place in freezer for 2 hours until frozen. Serve by slicing into squares. Enjoy!
Our thanks to Betty Crocker for this recipe.